CAS No.: | 9002-18-0 |
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Formula: | C14h24o9 |
EINECS: | 232-658-1 |
Nutritional Value: | Nutritional |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Metal |
Samples: |
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Customization: |
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In the food industry, Agar agar powder has excellent effects as extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retention agents.
Agar agar powder can be used to produce: crystal soft candy, shaped soft candy , Aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutiques, dairy cakes, jelly, pudding, etc.
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