| Packaging Material: | Plastic |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Type: | Sucrose Esters |
| Resource: | Natural |
| Property: | Lonic Emulsifiers |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier SP Cake Emulsifier Gel
Cake gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers.
Cake gel is not fat, but a compound food additive.
SP cake emulsifier selects high-quality raw materials,used in average and top grade sponge cakes.
SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
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Audited Supplier 
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