Preservatives Sodium Acetate Anhydrous and Trihydrate CAS 62-54-4

• CAS No.: 62-54-4
• Formula: C4h6cao4
• EINECS: 158.17
• Type: Meat Preservative
• Effect: Bacteriostatic Agent
• Resource: Organic Chemical Preservatives
• Model NO.: food grade
• Calcium Acetate: Anhydrous Powder
• Transport Package: 25kg Bag
• Specification: GB1905-2000 GB13736-92 FCCIV, BP93
• Trademark: flying deer
• Origin: China
• HS Code: 29161900
• Production Capacity: 2000 Tons Yearly

Product Description

  Preservatives Sodium Acetate Anhydrous and Trihydrate CAS 62-54-4
 

It's white loose fine powder, odorless and slight bitter. Relative density is 1.50. It has strong moisture absorption. It will be broken up into CaCO₃ and acetone when heated to 160ºC. Highly soluble in water. Slightly soluble in ethanol.

6. Usage: It is used as chelating agent, mildew-retarding agent, stabilizer, buffering agent, flavoring agent, preservatives, curing agent,nutrient supplement, PH value regulator and processing agent.

7. Packing: It is packed with polythene bag as the inner layer, and plastic woven bag as the outer layer. The net weight of each bag is 25kg.

8. Storage and Transport: It should be stored in a dry, clean, and ventilated warehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.

 Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products under
- Colorless and odorless crystal, in the air can be weathered, flammable. Soluble in water and ether, slightly soluble in ethanol. Sodium acetate trihydrate melting point of 58, relative density 1.45, self-ignition point of 607.2. At 123 when the three molecules of water off. Anhydrous sodium acetate melting point of 324, relative density of 1.528.


 

Calcium Acetate,Monohydrate, U.S.P.
CAS 5743-26-0 C4H6CaO4 .H2O F.W. 176.18
Assay (C4H6CaO4; Dried Basis)	99.0-100.5%
PH of a 5% Solution	6.3-9.6
MAXIMUM LIMITS
Water	7.0%
Fluoride (F)	0.005%
Arsenic (As)	3 ppm
Heavy Metals	0.0025%
Lead (Pb)	0.001%
Chloride (Cl)	0.05%
Sulfate (SO4)	0.06%
Nitrate (NO3)	To pass test
Readily Oxidizable Substances	To pass test
Organic Volatile Impurities	To pass test

[1]It is widely used in bread to prevent rope formation thus extending the shelf life of the product.High moisture content of bread encourages the growth of bacteria causing rope.These bacteria are heat resistant and survive at temperatures attained during the backing process.This means that conditions conducive to rope Development , adequate measures must be taken to prevent rope formation.

[2]Calcium Acetate is an effective anti-rope agent and does not effect the fermentation process,taste of the bread.Concentration levels of 0.2-0.5% based on the amount of flour is recommended.

[3]Calcium Acetate also finds its application in the production of resonates for printing inks.

[4]Calcium Acetate can be used to increase the milk fat production of dairy cows.

[5]it is used in Calcium soap manufacturing,in the production of high temperature lubricating grease and an catalyst for polyester production

By Express	By Air	By Sea
Suitable for under 50kg	Suitable for more than 50kg	Suitable for more than 500kg
Fast: 3-7 days	Fast: 3-7 days	slow: 3-7 days
High cost	Medium cost	Low cost
Door to door service	Port to port service	Port to port service