CAS No.: | 585-88-6 |
---|---|
Formula: | C12h24o11 |
EINECS: | 209-567-0 |
Composition: | Fructose Corn Syrup |
Type: | Pastry Sweetener |
Effect: | Sweetener |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
High-fructose corn syrup is a liquid sweetener that is similar to table sugar (sucrose).
High fructose corn syrup is produced from corn starch, and it's also made up of fructose and glucose molecules.
It's commonly added to beverages such as soda, as well as many processed foods like treats and snacks.
F42: Fructose no less than 42%
F55: Fructose no less than 55%
Specification:
Appearance
|
Colorless syrup without the impurity that can be seen
|
Color/RBU
|
≤20
|
Fructose(By dry solids)
|
55%-57%
|
Infusible granule
|
≤6mg/kg
|
Dry solids
|
≥77%
|
PH value
|
3.3-4.5
|
Yeast(CFU/10g)
|
≤10
|
Mold(CFU/10g)
|
≤10
|
Bacterium total(CFU/10g)
|
≤200
|
E.coil(MPN/g)
|
≤0.3
|
Pathogen
|
NOT FOUND
|
Sulfur dioxide(mg/kg)
|
≤3
|
Suppliers with verified business licenses