Certification: | BRC, ISO, FDA, HACCP |
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Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Main Active Ingredient: | Carrageenan |
Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Samples: |
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Customization: |
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It is basically a type of emulsifier that commonly used for baking purposes
Cake gel emulsifiers ease water and fat binding
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