Food Additive Motified Starch From Corn, Tapioca, Cassva China E1422 E1442 for Food or Inudstrial

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Shelf Life: 6 Months-12 Months
• Form: Powder
• Storage Method: Normal
• Application: Industrial, Edible
• Model NO.: food grade
• Transport Package: Bag
• Specification: 25kg
• Trademark: f
• Origin: China
• Production Capacity: 20000 Tons Yearly

Product Description

Food Additive Motified Starch from Corn, Tapioca,Cassva China E1422 E1442 for food or Inudstrial

Modified Maize starch or Tapioca starch manufacturers is gluten free with no additives or preservatives. It is 100% natural and completely Non-GMO. It can be used in foods, medicines, sauces, beer, and can be extracted for sweetener. It is 100% organic, non-gmo, gluten free, EU&NOP organic certificate.

Appearance	White  powder
Flavor		Not sweet or a little sweet
Solubility		98%min
PH Value		4.5~6.5
Arsenic (mg/kg)		≤0.5
Lead (mg/kg)		≤0.5
Packing		25kg/bag

In addition to food corn starch is used in industry to make dextrin, maltose, glucose, alcohol, monosodium glutamate, etc., and also used for printing pulp, textile sizing, paper sizing, drug tablets, etc.

Modified potato starch Applications

Applications	Products	Starch Type
Emulsion Stabilizer	Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.	Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation	Flavors, oils and fats, vitamins	Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage	Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea	Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment	Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies	Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products	Sausages, meat balls, fish balls, crab sticks, meat anologues	Modified corn starch, modified tapioca starch
Dairy products	Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas	Frozen noodles, dumplings, vermicellis and other frozen pastries	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery	Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections	Modified potato starch
Batters, breadings and coatings	Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products	Modified corn starch, modified tapioca starch, modified waxy maize starch

ACETYLATED DI-STARCH ADIAPTE ( E code : 1422 )

Acetylated di - starch adipate is a food starch derived from tapioca It is a fine white powder, free from lumps and foreign matter with a neutral flavor, odor. It is prepared by treating starch with adipic anhydride and acetic anhydride to form white or nearly white powder, granules, or flakes (if pregeatinised) that improve stability at high temperatures. It is used as a thickener, stabilizer, emulsifier, and binder in foods. It is a flexible thicker offered to apply in wide variety of food applications, such as dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), frozen cakes, flavored toppings and sauces, breakfast cereals, pies, custard powders, mayonnaises, salad dressings (egg salad dressing), ket-chup products and infant food. Also used in soups, vegetable and meat sauces, salad dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees, desserts, custards, pies and fillings, and instant beverages, dried foods, fermented milk, drinking yoghurt, flavored milks, whipped creams...