Food Additive Liquid Glucose Glucose Syrup 70% ~85% Brix. in Food CAS 8029-43-4

• CAS No.: 8029-43-4
• Formula: C6h12o6
• EINECS: 232-436-4
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: food grade
• Resource: Chemosynthesis
• Transport Package: Drum
• Specification: 300kg
• Trademark: LUZHOU
• Origin: China
• Production Capacity: 9600 Tons Yearly

Product Description

Food Additive Liquid Glucose Glucose Syrup 70% ~85% Brix.in Food CAS 8029-43-4

Glucose is a kind of starch syrup ,it is produced in the action of enzymes or acid.Its main ingredients are glucose,maltose, maltotriose, maltotetraose and four more sugar .It is also known as liquid glucose and wheat syrup Portugal.
Usage: Candy industry, beverage industry, baking industry, instant industry, fermentation industry.
Glucose syrup has mild taste, moderate sweetness and viscosity, it also could prevent candy crystalline oxide. It has a low
freezing point, if it is used in beverage production, it can improve the flavor of the product. If it is used in baking
industry,it could maintain a soft and delicious and retain moisture for its fermentation and moisture characteristics.As a
sweetener for fruit, preserves, jams, juices, canned and dairy food categories, it could extend the product shelf life and
maintain the product taste.

PECIFICATION:	DE Value: 38-42
	Components	Indexes	Test Result
	Brix%≥	82	82.3
	Moisture %≤	18	17.7
	DE Value %	43-47	45.2
	pH Value	4.0-6.0	5.3
	Ash %≤	0.3	0.1
	Transparency%≥	98	99.8
	DP1 Dextrose%≤	10	3.5
	DP2 Maltose%≥	50	54.3
	DP3 Maltotriose%	≤20	15.8
	DP4 Higher Sugars%≥	20	26.4
	S02 ppm≤	200	50
	Heavy metal,as Pb mg/kg≤	0.5	0.2
	Arsenic, as As	≤0.5 mg/kg	0.2 mg/kg
	Bacteria Population ≤	300 piece/g	30 piece/g
	Coliform Bacilli	≤300 piece /100g	20 piece /100g
	Pathogenic Bacterium	Negative	Negative