CAS No.: | 9000-70-8 |
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Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
Color: | Light Yellow |
Appearance: | Crystal Powder |
Transport Package: | 25kg/Bag Inner Packing: Plastic Water-Proof Bag O |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product Description:
Gelatin is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
Physics and Chemistry
|
Standard
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Bovine gelatin
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Technical parameters/Glue strength (6.67%, 10ºC) Bloom gram |
|
80-120
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120-140
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150-170
|
170-190
|
190-210
|
210-230
|
240-300
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Viscosity
|
2-5 mPa.s
|
3.38
|
3.38
|
3.38
|
3.38
|
3.38
|
3.38
|
3.38
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Transparency (mm)
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≥50
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300-500
|
300-500
|
300-500
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300-500
|
300-500
|
300-500
|
300-500
|
Ash content (%)
|
≤2.0
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0.9-1.5
|
0.9-1.5
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0.8-1.0
|
0.8-1.0
|
0.8-1.0
|
0.6-1.0
|
0.6-0.9
|
Moisture (%)
|
≤14
|
5.97
|
5.97
|
5.97
|
5.97
|
5.97
|
5.97
|
5.97
|
PH
|
4.5-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
Arsenic (mg/kg)
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≤1
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
Arsenic (mg/kg)
|
≤1.5
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
Chromium (ppm)
|
≤2
|
0.32
|
0.32
|
0.32
|
0.32
|
0.32
|
0.32
|
0.32
|
Total number of colonies (Pece/g)≤
|
≤1000
|
<10
|
<10
|
<10
|
<10
|
<10
|
<10
|
<10
|
Escherichia coli
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
Salmonella
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
Application:
1.As a thickener, it is widely used in food industry, such as frozen, edible pigments, high-grade fudge, ice cream, cruel, yogurt, frozen food, etc. In the chemical industry, it is mainly used as raw materials for bonding, emulsification and advanced cosmetics.
2. It can be used as stabilizer and emulsifier of hydrophobic colloid.
3. Used as a protective colloid in turbidimetry or colorimetric determination, as well as in photoplate making and culture medium preparation.
4. Used as food quality improver.
5. Thickener; Stabilizer; Clarifier; Foaming Agent.
Company Profile:
Established in 2009, UBC (Hangzhou Union Biotechnology Co., Ltd) is the professional manufacturer and supplier of food additives and ingredients.Suppliers with verified business licenses