• Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5
  • Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5
  • Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5
  • Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5
  • Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5
  • Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5

Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5

CAS No.: 121-33-5
Formula: (C6h7o6na)N
EINECS: 2425-36-36
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Metal
Storage Method: Normal
Samples:
US$ 0.5/kg 1 kg(Min.Order)
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Customization:
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Basic Info.

Model NO.
food grade
Shelf Life
>12 Months
Main Substances
Vanillin
Resource
Natural
Transport Package
Carton
Specification
25kg
Trademark
polar bear
Origin
China
Production Capacity
3200 Tons Yearly

Product Description

         Food Ingredient Vanillin sugar/Ethyl Vanillin Crystal CAS 121-33-5   

 Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.
Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5

Certificate of Analysis

Product Name

Vanillin

Other Name

Methyl vanillin

Part of used   

Bean

Form

Powder

Appearance        

White crystal Powder

Specification

99.5%

MOQ

1kg

Application

Health-care Products

Loss on drying 

<3.0%

Testing Method

HPLC


Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5
Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5

 Packaging: 21kg/carton

Storage EnvironmentStore in cool, dry and ventilated places, avoid the sunshine, far away from the fire, heat and rain.
Shelf Life: 24 months
Vanillin description:
Vanillin is an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages.
 
Vanillin Functions:
1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and
other products.


Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA