| CAS No.: | 3100-04-7 |
|---|---|
| Formula: | C4h6 |
| EINECS: | 3100-04-7 |
| Classification: | Organic Analytical Reagents |
| Grade: | GR |
| Specific Usage: | For Biological Purpose |
| Samples: |
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Audited Supplier 1-Methylcyclopropene (1-MCP) is a synthetic organic compound that belongs to the cycloalkene family. It is widely used in the agricultural industry to prolong the shelf life of fruits and vegetables, particularly during transportation and storage.
1-MCP works by inhibiting the action of ethylene, a plant hormone that promotes ripening and aging. Ethylene is produced naturally by plants and can also be produced in response to stress, such as physical damage or disease. By blocking the action of ethylene, 1-MCP can slow down the ripening process and extend the shelf life of fresh produce.
1-MCP is typically applied as a gas, either by using a commercial product or by using specialized equipment to generate the gas on site. The gas is then circulated through a storage room or shipping container to treat the produce. 1-MCP is particularly effective for products that are sensitive to ethylene, such as apples, pears, and kiwifruit.
While 1-MCP has been shown to be effective in extending the shelf life of produce, there are concerns about the potential health and environmental effects of its use. As such, its use is regulated in many countries, and its safety is continually monitored by regulatory agencies.
1-MCP is mainly used in the agricultural industry to extend the shelf life of fruits and vegetables, especially during transportation and storage. It is effective in slowing down the ripening process and maintaining the quality of fresh produce, which reduces food waste and increases the availability of fresh produce to consumers.
1-MCP is typically used by farmers, packers, and retailers to preserve the quality of produce during transportation and storage. It is particularly useful for products that are sensitive to ethylene, such as apples, pears, and kiwifruit. By using 1-MCP, farmers and retailers can maintain the freshness of their products for longer periods, which can increase their profits and reduce their costs.
In addition, 1-MCP is also used in research to study the role of ethylene in plant growth and development. It is used to study the effects of ethylene on various physiological processes, such as flowering, fruit ripening, and leaf senescence. This research can lead to the development of new and more effective ways to manage the growth and development of plants, which can benefit both the agricultural industry and the broader scientific community.
| NUTRITION ENHANCER | |||
| VANILLIA FLAVOR | ВАНИЛЛА | ||
| VANILLIN | ВАНИЛИН | ||
| METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
| ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
| ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
| VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
| VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
| EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
| WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
| NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
| ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
| DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
| DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
| CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
| ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
| BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
| BETA-CAROTENE | БЕТА-КАРОТИН | ||
| CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
| COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
| ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
| SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
| VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
| ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
| SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
| MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
Main products
| Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | soy lecithin, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
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