Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5

Product Details
Customization: Available
CAS No.: 121-33-5
Formula: C8h8o3
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
  • Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
  • Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
  • Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
  • Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
  • Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
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Overview

Basic Info.

Model NO.
/
Transport Package
25kg/CTN
Trademark
Polar Bear
Origin
China

Product Description

Basic Info.

 
Model NO. food grade Shelf Life >12 Months
Main Substances Vanillin Resource Natural
Transport Package Carton Specification 25kg
Trademark polar bear Origin China
Production Capacity 3200 Tons Yearly    
 

Product Description

         Food Ingredient Vanillin sugar/Ethyl Vanillin Crystal CAS 121-33-5   

  Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.
Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5

Certificate of Analysis

Product Name

Vanillin

Other Name

Methyl vanillin

Part of used   

Bean

Form

Powder

Appearance        

White crystal Powder

Specification

99.5%

MOQ

1kg

Application

Health-care Products

Loss on drying 

<3.0%

Testing Method

HPLC


Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5

 Packaging: 21kg/carton

Storage EnvironmentStore in cool, dry and ventilated places, avoid the sunshine, far away from the fire, heat and rain.
Shelf Life: 24 months
Vanillin description:
Vanillin is an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages.
 
Vanillin Functions:
1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and
other products.

Payment:
Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5Food Additive Food Ingredient Vanilla Sugar/ Vanillin Sugar CAS 121-33-5
 

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