Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8

Product Details
Customization: Available
CAS No.: 11114-20-8
Formula: C24h36o25s2
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8
  • Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8
  • Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8
  • Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8
  • Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8
  • Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8
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Basic Info.

Model NO.
food grade
EINECS
232-524-2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
Bag
Specification
25kg
Trademark
flying deer
Origin
China
Production Capacity
1200 Tons Yearly

Product Description

 Food Additive Kappa Powder Carrageenan  For Jam  CAS 11114-20-8

refined Carrageenan  
Iota-carrageenan is high molecular-weight hydrophilic polysaccharide extracted from Eucheuma Spinosum.It is also know as calcium sensitive carrageenan,which forms soft gels in the presence of calcium ions.
Due to its remarkable properties in gelling,thickening,emulsifying,film forming and stably dispersing,it is extensively applied in various fields such as diary products,meat products,dietary supplements,drugs and cosmetics 
Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8

Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones.Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae. 

Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8

Packaging & Shipping

Packaging : 25 kgs kraft bag or pp woven bag,or carton

Shipping : 15days after order confirmation
Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8

TESTS: SPECIFICATIONS:
APPEARANCE WHITE OR ;PALE-YELLOW POWDER
PARTICLE SIZE 85% 80MESH
LOSS ON DRYING ≤12%
Viscosity (1.5%,75ºC, #1sp 30rpm) ≥5 mPa.s
ASH % 15~40%
ARSENIC (mg/kg) ≤3.0 mg/kg
LEAD(mg/kg) ≤5.0mg/kg
mercury (mg/kg) ≤1.0 mg/kg
CADMIUM(mg/kg) ≤2.0 mg/kg
TOTAL COLONY (CFU/G) ≤5000CFU/G
COLIFORM (MPN/100G) ≤30MPN/100G
SALMONELLA NO DETECTION
PACKED IN 25KG BAGS ,15000KGS IN ONE CONTAINER
Food Additive Kappa Powder Carrageenan for Jam CAS 11114-20-8

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