Food Ingredient Sodium hexametaphosphate (SHMP):
Sodium hexametaphosphate(SHMP), a polyphosphate commonly used in dairy products, sausage, seafood, meat processing, toothpaste, and also in water treatment
It is a colourless or white, transparent platelets, granular, or powder.
A glassy phosphate with strong absorption ability and easy to hydrolyze to orthophosphate in warm water, acidic or alkaline solution.
Analysis of certificate:
| items |
Industrial grade |
Food grade |
| Total phosphate (P2O5) |
68% min |
68% min |
| Inactive phosphate(P2O5) |
7.5% max |
7.5% max |
| Iron (Fe) |
0.05% max |
0.05% max |
| PH value(1% solution) |
5.8-7.3 |
5.8-6.5 |
| solubility |
Qualified |
Qualified |
| Heavy metals (Pb) |
-------- |
0.001% max |
| Arsenic |
-------- |
0.0003% max |
| Fluoride (F) |
-------- |
0.003% max |
| Water insoluble |
0.05%max |
0.06% max |
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading: 18MT/20FCL
Shelf Life: Two years when properly stored
What are the Uses?
SHMP can be used in food and beverage, personal care products, water treatment, and other industrial uses. Available in granular, glassy or powdered forms in the market. It exists food grade and technical grade in the market.
In food:Generally, it is a multi-functional ingredient that can work as a texturizer, PH regulator, metal ions chelating agent, binder, bulking agent and etc.
It is also commonly used with other sodium phosphates in the processing of fish, shellfish and other aquatic products as a water-retaining agent and quality or taste improver. Plus, we can also find it as an emulsifying salt in process cheese.
In Beverage :SHMP is used in a variety of beverage products. It extends shelf life, enhances flavor, and also improves clarity and prevents turbidity, such as in fruit juices and carbonated beverages. It can also stabilize the protein and enhance flavor in a protein drink.
Canned food :SHMP stabilizes natural pigments in canned beans, fruits and vegetables, and therefore protect its color. Also, it can emulsify fat in canned meat, resulting in maintaining uniform texture.
Food grade SHMP can also be used with other sodium phosphates to retain moisture, enhance flavor, and increase shelf life in the processing of meats, cheese, dairy products, seafood, and poultry.
In cosmetic:
SHMP functions as anticorrosive, chelating and masking agents in cosmetic and personal care products.
personal care products with SHMP as below:
- Bath salts: soften the water and adjust pH.
- Toothpastes and Mouthwashes: remove calcium from stains on teeth
In Water treatment :The technical grade of SHMP is mainly used in water treatment as a sequestrant. It can reduce formation, corrosion, lead/copper leaching, and biofilm formation in pipes and other equipment. And it can chelate certain metal oxides, such as Ca, and Mg.
In other:It is also used in other industrial applications, including clay processing (as a deflocculant), drilling fluids, and cleaning products.
Similar Items of food ingredients
| THICKENER |
| GELATINE |
ЖЕЛАТИН |
| GUAR GUM |
ГУАРОВАЯ КАМЕДЬ |
| AGAR AGAR |
АГАР-АГАР |
| KONJAC GUM |
КОНЖАКОВАЯКАМЕДЬ |
| XANTHAN GUM |
КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ |
| CARRAGEENAN |
КАРРАГЕНАН |
| JELLY POWDER |
ЖЕЛЕПОРОШОК |
| MALTODEXTRIN DE 15~20 |
МАЛЬТОДЕКСТРИН |
| SODIUM ALGINATE |
НАТРИЙАЛЬГИНАТНЫЙ |
| CORN STARCH |
КУКУРУЗНЫЙ КРАХМАЛ |
| WAXY CORN STARCH |
МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ |
MCC
(MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) |
| HEC (HYDROXY ETHYLCELLULOSE) |
ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) |
| CMC (CARBOXY METHYLCELLULOSE) |
КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) |
| PGA (PROPYLENE GLYCOLALGINATE) |
ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) |
HPMC(HYDROXY PROPYLMETHYL
CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО
ЗА) |
Main Products of UBC
| Preservatives: |
calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: |
Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: |
Citric acid monohydrate/anhydrous |
| Emulsifier: |
Lecithin High Potency, DMG |
| Thickening agent: |
xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: |
vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |
FAQ:
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We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
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SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
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