Customization: | Available |
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CAS No.: | 85117-23-5 |
Certification: | BRC, ISO, HACCP |
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Category | Thickeners, Stabilizers |
Other Name | Linseed Gum |
Origin | China |
H.S. Code | 1302399090 |
Purity | 99% min |
Grade | Food |
Executive Standard | GB1886.175-2016 |
MOQ | 100 KG |
Packaging | Cartons, Bags, Drums |
Analysis of certificate:
Color |
Off-white to yellowish |
Form |
Powder |
Viscosity, mPa.s |
≥ 6000 |
Loss on drying, w/% |
≤ 12 |
Ash, w/% |
≤ 12 |
Starch test |
Pass |
Pb, mg/kg |
≤ 1 |
As, mg/kg |
≤ 1 |
Flaxseed gum has many potential uses, particularly in the food industry as a thickening agent. It can be used in a variety of food products, including:
Dairy products: Flaxseed gum can help improve the texture and consistency of dairy products such as yogurt, sour cream, and ice cream.
Bakery products: It can be used in baked goods such as bread, cakes, and cookies to improve their texture and extend their shelf life.
Beverages: Flaxseed gum can be used to thicken beverages such as fruit juices, sports drinks, and smoothies.
Sauces and dressings: It can be added to sauces and dressings to improve their texture and stability.
Meat products: Flaxseed gum can be used in meat products such as sausages and meatballs to improve their texture and reduce fat content.
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1. 24 hours a day for you
2. TOP 10 Food additive in China with over 10 years of experience.
3. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
4. 900 m2 owned office and 4000 m2 warehouse which assure you of work efficiency and storage.
5. Variety of products: more than 200 products at competitive prices and we can in charge of all of our products have quality problems.