Wholesale Bread Improver Calcium Stearoyl Lactylate CSL E482

• CAS No.: 5793-94-2
• Formula: C42h78cao8
• EINECS: 227-335-7
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 5793-94-2
• Type: SSL/CSL
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 340211
• Production Capacity: 6000t/Year

Product Description

Food Grade Emulsifier Calcium Stearoyl Lactylate E482 CSL CAS No.: 5793-94-2 :

Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings

Specification: 

ITEMS	Specifications
Appearance	White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g)	60-130
Ester Value (mgKOH/g)	90-190
Heavy Metals(pb) (mg/kg)	=<10mg/kg
Arsenic (mg/kg)	=<3 mg/kg
calcium%	1-5.2
Total lactic acid %	15-40
lead(mg/kg)	=<5
mercury(mg/kg)	=<1
Cadmium(mg/kg)	=<1

 

 

 

Use of SSL

Sodium stearoyl lactylate is primarily used for its emulsifying and stabilizing properties in food and cosmetics. In food, SSL mixes water and oil together and mostly used as a dough strengthener and crumb softener in bakery; in cosmetics, it is a viscosity enhancer and conditioner.

In food
SSL is mainly used in high fat & yeast-leavened bread as a dough conditioner/emulsifier
 

 

Our Food Emulsifier List
DMG	Distilled Monoglycerides
GMS	Glyceryl Monostearate
GML	Glyceryl Monolaurate
GMC	Capryl Monoglyceride
ODO	Octyl and Decyl Glycerate
DATEM	Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
ACETEM	Acetylated Mono- and Diglycerides
LACTEM	Lactic Acid Esters of Mono- and Diglycerides
CITREM	Citric Acid Esters of Mono- and Diglycerides
SMG	Succinylated Mono- and Diglycerides
PGE	Polyglycerol Esters of Fatty Acids
PGPR	Polyglycerol Polyricinoleate
SSL	Sodium Stearoyl Lactylate
CSL	Calcium Stearoyl Lactylate
CSL-SSL	Calcium Sodium Stearoyl Lactylate
Span 20/40/60/80	Sorbitan Esters
Tween 20/40/60/80	Polysorbate

 

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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