| Customization: | Available |
|---|---|
| CAS No.: | 9010-10-0 |
| EINECS: | 232-720-8 |
|
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It is light yellow, milky white powder, no naked eye visible foreign impurities
Specifications
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Items
|
Standards
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|
Color
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Light
|
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Protein(N*6.25)
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≥90%
|
|
NSI
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≥88%
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Molsture
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≤7%
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Crude Fiber
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≤1.0%
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Fat
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≤0.8%
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Ash
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≤6
|
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PH
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6.5-7.5
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|
Pb
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≤0.5mg/kg
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Cd
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≤0.1mg/kg
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Hg
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≤0.02mg/kg
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As
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≤0.3mg/kg
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Zn
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≤40mg/kg
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Calcium
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0.02
|
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Sodium
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1.2
|
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Potassium
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0.7
|
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Particle Size
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≥90% 100mesh
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Bulk Density
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350-450g/l
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Lecithin
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≤2.0
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Standard Plate Count
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≤20000/g
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Yeast&Moulds
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≤100g
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|
E.Coli
|
Negative/g
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|
Salmonella
|
Negative/g
|
| Protein Type | Advantages | Challenges | Best Suited For |
| Isolated Soy Protein 90% | High protein content | Potential allergen | High-protein, cost-effective snacks requiring strong emulsification and texture stabilization |
| Complete amino acid profile | GMO concerns in some regions | ||
| Excellent emulsification and binding properties | Less appealing to "soy-free" consumers | ||
| Fava Bean Protein | Rich in lysine and other amino acids | Lower protein solubility | Snacks targeting allergen-free, sustainable plant-based diets |
| Hypoallergenic compared to soy | Slightly bitter taste may require masking | ||
| Sustainable source | |||
| Rice Protein | Hypoallergenic | Incomplete amino acid profile (low lysine) | Gluten-free, allergen-friendly snacks requiring mild taste and good digestibility |
| Mild flavor | May require blending with other proteins | ||
| Good digestibility | |||
| Pea Protein | Well-rounded amino acid profile | Can have a gritty texture in some formulations | All-purpose vegan protein snacks targeting general consumers or allergen-sensitive markets |
| Non-allergenic | |||
| Neutral flavor with good functionality |
| Protein Type | Protein (g) | Carbs (g) | Calories (kcal) | Notes |
| Soy Protein Isolate | ~90-92 | ~0-2 | ~360-380 | High protein content with minimal carbs, making it a popular choice for high-protein diets. |
| Pea Protein Isolate | ~80-85 | ~3-5 | ~370-390 | Balanced amino acid profile, good for allergen-friendly and vegan formulations. |
| Rice Protein | ~75-80 | ~5-10 | ~350-380 | Higher in carbs compared to isolates; best when blended with other proteins. |
| Fava Bean Protein | ~85-88 | ~2-6 | ~360-380 | Comparable to pea protein, hypoallergenic, and ideal for sustainable plant-based options. |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
PAYMENT :
Packing & Shippment:
PRODUCTION LINE :
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