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Cake Gel
Cake gel is a food additive, mainly used as an emulsifier.
The main components of cake gel include fatty acid esters, monoglycerides, sucrose esters, polyglycerides, sorbitol and so on. Its role is to help the water and oil mix evenly, prevent them from separating, improve the taste and texture of the cake, and make the cake more soft and delicate. During the baking process, cake gel can increase the volume of the cake and improve its fluffiness and preservation.
Cake gel, paste, is an indispensable additive in the production of sponge cakes, and is also widely used in various Chinese and Western shortcakes, which can play a variety of emulsifying role.
Packaging: 25kg bag (Original package/neutral package/your own package)
Shipping: Within 7 days of order confirmation.
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