Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8

Product Details
Customization: Available
CAS No.: 144-55-8
Formula: Nahco3
Still deciding? Get samples of US$ 30/Piece
Request Sample
Manufacturer/Factory, Other

360° Virtual Tour

Diamond Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
  • Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
  • Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
  • Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
  • Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
  • Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
Find Similar Products

Basic Info.

Model NO.
144-55-8
EINECS
205-633-8
Composition
Potassium Sorbate
Type
Beverage Preservatives
Effect
Bacteriostatic Agent
Resource
Natural Preservatives
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

Product Description

Product Description Of Union Supply Food Ingredient 99% min. Sodium bicarbonate Cas.144-55-8:

Sodium bicarbonate, which is the compound commonly called baking soda, exists as a white, odorless, crystalline solid. It occurs naturally as the mineral nahcolite, which derives its name from its chemical formula by replacing the "3" in NaHCO3 with the ending "lite." The world's main source of nahcolite is the Piceance Creek Basin in western Colorado.
 

Melting point  >300 °C(lit.)
Boiling point  851°C
density  2.16 g/mL at 25 °C (lit.)
refractive index  1.500
storage temp.  2-8°C
solubility  H2O: 1 M at 20 °C, clear, colorless
form  solution (7.5%)
Specific Gravity 2.159
color  White
Odor Odorless
PH 8.3 (0.1molfreshly prepared)
PH Range 7.8 - 8.2
pka (1) 6.37, (2) 10.25 (carbonic (at 25ºC)
Water Solubility  9 g/100 mL (20 ºC)
Decomposition  50 °C
Merck  14,8583
BRN  4153970
Stability: Stable.
CAS DataBase Reference 144-55-8(CAS DataBase Reference)
EPA Substance Registry System Sodium bicarbonate (144-55-8)

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

Application:
1.For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.
2.For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;
3.For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.

PAYMENT :
Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
Packing & Shippment:
Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
PRODUCTION LINE :Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8
Union Supply Food Ingredient 99% Min. Sodium Bicarbonate CAS. 144-55-8

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier