Wholesale Price Food Emulsifier E476 Pgpr in Chocolate/Confectionery Filling

• CAS No.: 29894-35-7
• Formula: /
• EINECS: /
• Color: White
• Appearance: Powder
• Stock: Available
• Model NO.: food grade
• Transport Package: 25kg Bag
• Trademark: UBC
• Origin: China
• Production Capacity: 5000t/Year

Product Description

PGPR/Polyglycerol Polyricinoleate

Product Description

PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to reduce the viscosity in production.

It is a type of polyglycerol esters (PGE) with the European food additive number E476.

 

Application

The common applications of PGPR are as an emulsifier in chocolates.

It also can be used in confectionery fillings to reduce fat and improve the flow properties, and in low-fat spreads to stabilize the emulsion and improve mouthfeel and spreadability.

1. Chocolate
2. Spreadable fats
3. Cocoa products
4. Cocoa-based confectionery
5. Emulsified sauces

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters