| Customization: | Available |
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| CAS No.: | 9000-40-2 |
| Formula: | / |
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Locust Bean Gum Powder
Locust bean gum, or carob bean gum, also referred to its abbreviation - LBG.
It is a natural food additive derived from the endosperm of the seed of the carob (locust) tree, commonly used as a thickener, stabilizer and gelling agent in food with the European food additive number E410.
Applications include:
1. Food and Beverage Industry
Commonly we can find the following food with it: ice cream, yogurt, cheese, beverages, sauce & dressing, bakery and pet foods. The most common addition is between 0.2% and 0.5%.
2. Cosmetic Industry
LBG can work as a binding, emollient, emulsion stabilising, film forming, masking and viscosity controlling agent in cosmetic and personal care products.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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