Food Additive Hydroxypropyl Distarch Phosphate Modified Starch as Stabilizer

• CAS No.: 53124-00-8
• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Flour Products, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 3505100000
• Production Capacity: 4000t/Year

Product Description

                                            Food Grade Ingrdient Modified Waxy Corn(Maize) Starch:

Modified Waxy corn starch is synthesized from natural waxy corn starch and is a widely used food additive,it is White or a little yellow shade amorphous powder.
Widely used in baked goods, children's food, puffed food, frozen food sauces, soups, dairy products, baked goods, confectionery, and meat products and other food industries.


Specification:

Items	Specifications
Appearance	White or light yellow crystalline powder,insoluble in cold water
Heavy metal	≤ 20ppm
Residue on ignition	≤ 0.5%
Loss on drying (%)	5.88
PH	5.0-8.0
Water solubility	≥ 96%
Microbial limit	Should meet the requirement

 

Use of Modified Waxy Corn Starch
Modified Starch is widely used in food processing, as a binder, emulsion stabilizer or additive,such  as make cake, snack, etc


Our other Food Thickener

THICKENER
GELATINE			ЖЕЛАТИН
GUAR GUM			ГУАРОВАЯ КАМЕДЬ
AGAR AGAR			АГАР-АГАР
KONJAC GUM			КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM			КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN			КАРРАГЕНАН
JELLY POWDER			ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20			МАЛЬТОДЕКСТРИН
SODIUM ALGINATE			НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH			КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH			МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC (MICROCRYSTALLINE CELLULOSE)			МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE)			ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE)			КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE)			ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL CELLULOSE)			ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА)

                                                                         About US

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

                                                                         Main products:
 

Preservatives:	calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners:	sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier:	Citric acid monohydrate/anhydrous
Emulsifier:	soy lecithin, DMG
Thickening agent:	xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment:	vanillin, vanillin, lemon yellow, erythrosine, bright blue

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Packing & Shippment:

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