• Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract
  • Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract
  • Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract
  • Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract
  • Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract
  • Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract

Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract

CAS No.: 7235-40-7
Formula: 230-636-6
EINECS: 230-636-6
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 50/G 1 G(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

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Manufacturer/Factory, Other

Basic Info.

Model NO.
food grade
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Beta Carotene
10%
Transport Package
Carton
Specification
Food Grade
Trademark
flying deer
Origin
China
Production Capacity
2300 Tons Yearly

Product Description

     Food Enhancers organic Beta-Carotene natural coloring pigment 1-30% 96% CWS Pure  powder/Oil Carrot Extract
 

Beta-carotene is the molecule that gives carrots their orange colour.It is part of a family of 

chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some 

animal products such as egg yolks.  Biologically, beta-carotene is most important as the 

precursor of vitamin A.It also has anti-oxidant properties and may help in preventing cancer 

and other diseases. 

Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin 

A after oxidative cleavage by beta-carotene 15, 150-dioxygenase. In plants, beta-carotene, 

acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.

Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot ExtractFood Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot ExtractFood Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract

Beta carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most important as the precursor of vitamin A. It also has anti-oxidant properties and may help in preventing cancer and other diseases. 

Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin A after oxidative cleavage by beta carotene 15, 150-dioxygenase. In plants, beta carotene, acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.

Food Ingredient Enhancers Organic Beta-Carotene Natural Coloring Pigment 1-30% 96% Cws Pure Powder/Oil Carrot Extract

 

Properties: Beta-Carotene, purple or dark red powder. It is insoluble in water, slightly soluble in ethanol and ether, and easily soluble in chloroform benzene and oil. Melting point 176-180 C. In animals

Chinese Name: beta-carotene (edible orange No. 5)

English Name: Beta-Carotine, Natural

Statutory Number: CAS [7235-40-7]

Molecular formula: C40H56

Molecular weight: 536.88




 

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Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA