| CAS No.: | 9010-10-0 |
|---|---|
| Formula: | C13h10n2 |
| EINECS: | 232-720-8 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Audited Supplier Soy Protein Isolate
| Soy Protein Concentrate | Soy protein concentrate is made by first removing all the fat naturally contained in soy beans. After the soy beans have been defatted, all non-protein components that are water-soluble are then removed. The result is a concentration of soy protein with some other components, such as carbohydrates and fiber. |
| Soy Protein Isolate | Soy protein isolate is made much the same way as soy protein concentrate, except all non-protein components, including carbohydrates and fiber, are removed from the defatted soy beans. The resulting product is almost all protein, making soy protein isolate a more pure protein than soy protein concentrate. |
Widely used in salad dressings, soups, meat analogues, analogues, beverage powders, cheeses,non-dairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas and pet foods.
Packaging: 20kg bag.
Shipping: Within 7 days of order confirmation.
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Audited Supplier 
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