Coconut Food Flavor Powder Used in Dessert

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Coconut Food Flavor Powder Used in Dessert
  • Coconut Food Flavor Powder Used in Dessert
  • Coconut Food Flavor Powder Used in Dessert
  • Coconut Food Flavor Powder Used in Dessert
  • Coconut Food Flavor Powder Used in Dessert
  • Coconut Food Flavor Powder Used in Dessert
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Coconut Food Flavor Powder/Liquid

 

 

Applications of Synthetic Coconut Flavor Powder

  1. Baked Goods

    • Coconut cakes, cookies, pastries, sweet breads...

  2. Beverage Mixes

    • Coconut milk powder blends, smoothies, milk tea, protein shakes, and cocktail bases (e.g., piña colada flavor)...

  3. Confectionery

    • Candies, toffees, marshmallows, white chocolate-style treats....

  4. Ice Cream and Frozen Desserts

    • Coconut-flavored ice cream, frozen yogurt, popsicles...

  5. Cereal and Snack Bars

    • Granola, trail mix, breakfast bars with tropical or dessert-inspired profiles....

  6. Savory Snacks and Seasonings

    • Used in flavored chips, rice crackers, Southeast Asian-inspired spice blends...

  7. Pet Treats and Non-Dairy Alternatives

    • Often used in vegan or lactose-free formulations.


 

Why Use Synthetic Coconut Flavor Powder?

  • No allergens compared to real coconut (depending on formulation)

  • Stable under heat and light, suitable for baking and dry mixes

  • Long shelf life and easy to handle in powdered form

  • Cost-effective versus real coconut or extract

  • Highly customizable, e.g., "toasted coconut," "sweet coconut," or "tropical coconut"



Application Method:
It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Coconut Food Flavor Powder Used in Dessert
Coconut Food Flavor Powder Used in Dessert
Coconut Food Flavor Powder Used in Dessert



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Coconut Food Flavor Powder Used in Dessert
Coconut Food Flavor Powder Used in Dessert
Coconut Food Flavor Powder Used in Dessert


 

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