• Food Ingredient Sodium Acetate E262 in Salad Dressing
  • Food Ingredient Sodium Acetate E262 in Salad Dressing
  • Food Ingredient Sodium Acetate E262 in Salad Dressing
  • Food Ingredient Sodium Acetate E262 in Salad Dressing

Food Ingredient Sodium Acetate E262 in Salad Dressing

CAS No.: 127-09-3
Formula: C2h3nao2
EINECS: 204-823-8
Composition: Anhydrous Sodium Acetate
Type: Preservative
Effect: Preservative
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Basic Info.

Model NO.
127-09-3
Resource
Natural Preservatives
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
29122990
Production Capacity
5000t/Year

Product Description


Product Description Of Hangzhou Union Food Ingredient Sodium Acetate CAS 127-09-3:

Sodium acetate or sodium ethanoate, the sodium salt of acetic acid with the chemical formula CH3COONa, which occurs as anhydrous or trihydrate with the European food additive number E262(i)Generally, this ingredient is used to enhance sour taste, adjust PH, and for preservation in food.

Food Ingredient Sodium Acetate E262 in Salad Dressing
CAS number 127-09-3 (Anhydrous), 6131-90-4 (Trihydrate)
Chemical formula C2H3NaO2.nH2O (n = 0 or 3)
Molecular weight 82.03 (Anhydrous), 136.08 (Trihydrate)
PH It is weak alkali with the PH value 8.0-9.5 (1 % aqueous solution)
PKa 4.75
PKb 9.25
Melting point 58 °C (Trihydrate)
Solubility Very soluble in water 20°C, solubility: 46.5g/100ml (trihydrate), 50g/100ml (anhydrous ).

 

Soluble in ethanol.

Sodium Acetate E262,CAS no.127-09-3, is a sodium salt of acetic acid, available as white powder. Sodium Acetate Anhydrous is widely used as preservative and flavor enhancer in food processing. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid.

Sodium Acetate TrihydrateE262, CAS no.6131-90-4, sodium salt of acetic acid, available as white to colourless crystals. Sodium Acetate Trihydrate is common form of Sodium Acetate. With similar function to Sodium Acetate Anhydrous, Sodium Acetate Trihydrate is also widely used as preservatives. More over, Sodium Acetate Trihydrate is an important intermediate in manufacturing of Sodium Diacetate

Sodium Acetate Specification

ITEM STANDARD
Appearance White, odorless, hygroscopic powder
Assay (Dry Basis, %) 99.0-101.0
pH (1% Solution, 25ºC) 8.0- 9.5
Loss on Drying (120ºC, 4 Hours, %) ≤ 1.0
Insoluble Matter (%) ≤ 0.05
Alkalinity (as NaOH, %) ≤ 0.2
Chlorides (Cl, %) ≤ 0.035
Formic acid, formates and other oxidizable (as formic acid) ≤ 1,000 mg/kg
Phosphate (PO4) ≤ 10 mg/ kg
Sulphate (SO4) ≤ 50 mg/ kg
Iron (Fe) ≤ 10 mg/ kg
Arsenic (As) ≤ 3 mg/ kg
Lead (Pb) ≤ 5 mg/ kg
Mercury ≤ 1 mg/ kg
Heavy Metal (as Pb) ≤ 10 mg/ kg
Potassium Salt (%) ≤ 0.025

Sodium Acetate Trihydrate Specification

ITEM STANDARD
Appearance Colorless crystals, slight acetic acid odor
Assay (dry basis, %) 99.0-101.0
pH (5% Solution, 25ºC) 7.5- 9.0
Loss on Drying (120ºC, 4h, %) 36.0 - 41.0
Insoluble Matter (%) ≤ 0.05
Chlorides (Cl, %) ≤ 0.035
Alkalinity (as Na2CO3, %) ≤ 0.05
Phosphate (PO4) ≤ 10 mg/kg
Sulphate (SO4) ≤ 50 mg/kg
Iron (Fe) ≤ 10 mg/kg
Arsenic (As) ≤ 3 mg/kg
Lead (Pb) ≤ 5 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Heavy Metal (as Pb) ≤ 10 mg/kg


Uses of Sodium Acetate
Sodium acetate is a multifunctional ingredient that can be used in food, medicine, DNA isolation, printing and dyeing, photography, electroplating, tanning, rubber, and etc.

Sodium Acetate in Food
This ingredient can be found in salad dressing, sauce, dumpling, sausage, steamed fish paste, bread and rice cake.

There are general three purposes of sodium acetate in food:

  • PH regulator or a buffer: maintain a specific pH content in food when used together with acetic acid and sometimes in the form of sodium diacetate, which is a molar ratio of 1:1 sodium acetate and acetic acid.
  • Preservative: prevent microorganism cultivation.
  • Taste improver: the combination of acetic acid to make the sour (vinegar) taste of acetic acid mild.

OUR other Food Preservative

SORBIC ACID
BENZOIC ACID
SODIUM    ACETATE
CALCIUM  ACETATE
SODIUM BENZOATE
BENZOATE  ZINC
POTASSIUM  SORBATE
CALCIUM   PROPIONAE
POTASSIUM ACETATE
SODIUM PROPIONATE
SODIUM ACID PYROPHOSPHATE
AMMONIUM BICARBONATE
SODIUM ERYTHORBATE
SODIUM BICARBONATE
GDL  (GLUCONOLACTONE)



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Food Ingredient Sodium Acetate E262 in Salad Dressing
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Food Ingredient Sodium Acetate E262 in Salad Dressing

Food Ingredient Sodium Acetate E262 in Salad Dressing
 

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