Ice Cream Food Flavor Powder Liquid Used in Bakery

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Ice Cream Food Flavor Powder Liquid Used in Bakery
  • Ice Cream Food Flavor Powder Liquid Used in Bakery
  • Ice Cream Food Flavor Powder Liquid Used in Bakery
  • Ice Cream Food Flavor Powder Liquid Used in Bakery
  • Ice Cream Food Flavor Powder Liquid Used in Bakery
  • Ice Cream Food Flavor Powder Liquid Used in Bakery
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Ice Cream Food Flavor Powder/Liquid

 

 

Applications of Synthetic Ice Cream Flavor Powder

  1. Confectionery

    • Ice cream-flavored candies, marshmallows, and jelly sweets.

  2. Bakery & Desserts

    • Cakes, cookies, waffles, pancakes, and cream fillings.

  3. Beverage Mixes

    • Milkshake powders, instant vanilla lattes, bubble tea bases.

  4. Dairy or Dairy-Free Products

    • Ice cream alternatives, yogurt powders, or instant custards.

  5. Snacks

    • Popcorn coatings, biscuits, or chips with a dessert-style twist.

  6. Functional Foods

    • Protein powders, meal replacements, or supplements with dessert appeal.

 

Why Use Synthetic Ice Cream Flavor Powder?

  • Stable and heat-resistant - ideal for dry mixes and baked goods

  • Cost-effective - no need for real cream or dairy

  • Allergen- and lactose-free (in most formulas)

  • Consistent and easy to dose

  • Vegan options available - suitable for plant-based applications






Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Ice Cream Food Flavor Powder Liquid Used in Bakery
Ice Cream Food Flavor Powder Liquid Used in Bakery
Ice Cream Food Flavor Powder Liquid Used in Bakery



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Ice Cream Food Flavor Powder Liquid Used in Bakery
Ice Cream Food Flavor Powder Liquid Used in Bakery
Ice Cream Food Flavor Powder Liquid Used in Bakery


 

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