Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3

• Customization: Available
• CAS No.: 37318-31-3
• Formula: CH3(CH2)16cooch2
• Model NO.: food grade
• EINECS: 253-459-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sucrose Esters
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Bag
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2350 Tons Yearly

Product Description

Food Emulsifiers Sucrose Fatty Acid Ester /SE-11,SE-15 Halal,Kosher  CAS: 37318-31-3
 

Sucrose Fatty Acid Ester can be used for oil-in-water emulsions (W/O) system or for water -in- oil (O/W) system.

  Sucrose Fatty Acid Ester can reduce the surface tension.At the same time, The products have good emulsifying, dispersing, solubilizing, lubrication, penetration, foaming, viscosity adjustment, anti-aging, anti-bacterial properties.

The most prominent features of Gaotong Brand Sucrose Fatty Acid Ester is: can adjust production process and raw material formulations, respectively, to make it applicable to acidic, alkaline, neutral environment, without changing its emulsifying properties. 



 

We also make Passion Fruit pulp with seed Frozen

 

The pure pulp with seed ,keep the special flavour of the Passion Fruit Products .

 

Shelf-life: store for 24 monthns in -18 ºC .

 

Characteristic: Passion Fruit contains 17 kinds of Amino Acid, abundant protein, fat, sugar, vitamin (main VE),Ca,P,Fe,K ,SOD enzyme and ultra fiber which are good for human health. This "king of fruits" is unique and delicious.

Application: Raw material for bakery products,yoghourt, ice-cream,as flavor for catering or drinks...

 

Fatty acid methyl ester (FAME) is produced by methylation of fatty acids. In biochemistry, in order to analyze the content of various fatty acids in the sample, the lipids in the sample are extracted and modified into FAMEs by methylation reagents such as BSTFA, which can be separated, determined by gas chromatography, and the isotopic abundance can be judged.

Sucrose fatty acid ester is a high-quality and high-efficiency emulsifier and surfactant. It has the functions of emulsifying,dispersing, stabilizing, defoaming, anti-starch aging, adjusting viscosity and inhibiting crystallization. Product use: Sucrose fatty acid esters of sucrose are mainly used in food, sugar, medicine, fine chemical, textile, fruit and vegetable preservation and other industries.