• Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks
  • Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks
  • Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks
  • Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks
  • Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks
  • Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks

Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks

Packaging Material: Laminated Material
Storage Method: Normal
Shelf Life: >12 Months
Nutrient Composition: Protein
Resource: Natural
The content of active substances: 61%~90%
Samples:
US$ 30/G 1 G(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other

Basic Info.

Transport Package
25kg/Bag or as Customer Required
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

               Food Ingredient Textured vegetable protein (TVP):

Textured vegetable protein (TVP), also known as textured soy protein, is prepared with dehulled, defatted and ground soybeans, and can dramatically elevate the protein content of any meal
 

Textured vegetable protein (TVP) is a plant-based protein source that is made from soybeans. It is created by taking defatted soy flour, which is a byproduct of soybean oil production, and cooking it under pressure, then drying it into various shapes and sizes. TVP is often used as a meat substitute in vegetarian and vegan recipes, as it has a meat-like texture and can absorb flavors well.

TVP is a versatile ingredient that can be used in a variety of dishes, including chili, tacos, stews, and meatloaf. It is also commonly used as a filling for vegetarian and vegan burgers, sausages, and other meat alternatives. TVP is low in fat and calories, but high in protein, making it a popular choice among health-conscious consumers.


Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks

Analysis of certificate:
Product Name SOYA PROTEIN CONCENTRATE Test Date 2022-05-18
appearance Color Yellowish
 Smell Normal and bland
Physical and Chemical Characteristics
 
Items Unit Standard Test Result
Protein(N:6.25 dry base) % ≥68.0 68.1
Moisture % <=8.0 6.2
Ash % <=7.0 5.8
Fat % <=1.0 0.6
PH        - 7.0-7.5 7.2-
Fineness(100#) % ≥95.0 98.5
Microbiological Characteristics Standard plate count Per/g <=50000 8900
E.coli Per/100g <30 Negative
Expiry 24 months
 

TVP can be used as a substitute for meat in a wide range of dishes, making it a popular ingredient in vegetarian and vegan cooking. Some common uses for TVP include:

  1. Chili: TVP can be used in place of ground beef in chili recipes for a hearty and flavorful meatless option.

  2. Tacos: TVP can be seasoned with Mexican spices and used as a filling for tacos or burritos.

  3. Stir-fry: TVP can be added to stir-fry dishes along with vegetables and sauce for a protein-packed meal.

  4. Soups and stews: TVP can be added to soups and stews for added texture and protein.

  5. Meatloaf: TVP can be used as a meat substitute in meatloaf recipes, providing a similar texture and flavor.

  6. Burgers and sausages: TVP can be formed into patties or shaped into sausages for a vegetarian or vegan burger or sausage.

Overall, TVP is a versatile ingredient that can be used in many different ways in the kitchen. It provides a low-fat, high-protein alternative to meat, making it a popular choice for health-conscious consumers.



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Main Products of UBC
Preservatives: calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners: Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier: Citric acid monohydrate/anhydrous
Emulsifier: Lecithin High Potency, DMG
Thickening agent: xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment: vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue


FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :
Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks
Packing & Shippment:
Wholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks
PRODUCTION LINE :Wholesale Textured Soy Protein (TSP) in Meat Products Soya ChunksWholesale Textured Soy Protein (TSP) in Meat Products Soya ChunksWholesale Textured Soy Protein (TSP) in Meat Products Soya Chunks

 

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA