| Customization: | Available |
|---|---|
| CAS No.: | 139-05-9 |
| Formula: | C14h18n2o5 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Blended sweeteners combine multiple sugar substitutes to achieve a balanced, sugar-like taste while maintaining low calories and a natural profile. Popular blends such as Erythritol + Monk Fruit Extract and Erythritol + Stevia Extract have gained significant market demand due to their clean taste, stability, and health benefits.
Enhanced Taste Profile - Individual sweeteners may have aftertastes or weaknesses, but blending improves overall flavor balance.
Better Sweetness Synergy - Combining natural and artificial or natural and polyol sweeteners creates a more sugar-like experience.
Improved Stability - Some blends offer enhanced heat resistance, solubility, and shelf-life.
Healthier Alternative - Lower calorie intake, zero glycemic index options, and dental-friendly benefits.
Regulatory Compliance - Certain countries have regulations limiting single sweetener usage, making blends a more compliant option.
| Product Name | Composition | Sweetness (vs. Sucrose) | Key Benefits | Applications |
|---|---|---|---|---|
| Erythritol + Monk Fruit | 90-99% Erythritol + 1-10% Monk Fruit Extract | 70-100% | Natural, clean taste, no bitterness, keto-friendly | Beverages, baking, confectionery, tabletop sweeteners |
| Erythritol + Stevia | 95-99% Erythritol + 1-5% Stevia Extract | 80-100% | Sugar-like taste, non-GMO, heat stable | Soft drinks, sugar-free gum, protein bars |
| Erythritol + Allulose | 50-80% Erythritol + 20-50% Allulose | 85-100% | Enhanced texture and mouthfeel, low glycemic index | Ice cream, baked goods, dairy alternatives |
| Maltitol + Stevia | 95-99% Maltitol + 1-5% Stevia | 80-100% | Cost-effective, retains moisture, no cooling effect | Sugar-free desserts, beverages |
| Allulose + Monk Fruit | 85-98% Allulose + 2-15% Monk Fruit | 90-120% | Closest to sugar in taste and texture, premium blend | Functional foods, high-end bakery |
We understand that different markets and applications require tailored solutions. Our company provides custom formulations based on your needs, including:
Specific sweetness level customization
Natural or synthetic blend options
Solubility and stability enhancements
Regulatory-compliant formulations for different markets
Reliable Quality - We source high-purity ingredients and maintain strict production standards.
Flexible Supply Options - Bulk orders and small-scale customization available.
Competitive Pricing - Direct supply from the manufacturer with cost-efficient solutions.
Global Shipping - Fast delivery to North America, Europe, Middle East, and Asia.
Contact us today to discuss your sweetener requirements and get a customized solution for your market.
Beverages: Soft drinks, energy drinks, flavored waters, coffee, and tea
Baking: Cakes, cookies, bread, and pastries
Confectionery: Sugar-free candies, chewing gum, chocolate, and mints
Dairy and Ice Cream: Low-sugar yogurts, flavored milk, and frozen desserts
Tabletop Sweeteners: Packets and spoonable sugar substitutes
Nutritional Products: Protein bars, meal replacements, and dietary supplements
Bulk Packaging: 25kg bags or cartons
Retail Packaging: 1kg, 500g, or customized packaging available upon request
For inquiries and bulk orders, please contact us directly.
| Blended Sweeteners Product Catalog | ||||||
| No. | Product Name | Composition | Sweetness (vs. Sucrose) | Key Features | Main Applications | Cost Level |
| Erythritol-Based Blends | ||||||
| 1 | Erythritol + Monk Fruit | 90 to 99% Erythritol + 1 to 10% Monk Fruit Extract | 70 to 100% | Natural, clean taste, no bitter aftertaste, keto-friendly | Beverages, baking, confectionery, tabletop sweeteners | High |
| 2 | Erythritol + Stevia | 95 to 99% Erythritol + 1 to 5% Stevia Extract | 80 to 100% | Sugar-like taste, non-GMO, heat stable | Soft drinks, sugar-free gum, protein bars | Medium |
| 3 | Erythritol + Allulose | 50 to 80% Erythritol + 20 to 50% Allulose | 85 to 100% | Enhances texture and mouthfeel, low glycemic index | Ice cream, baked goods, dairy alternatives | High |
| 4 | Erythritol + Sucralose | 99.5% Erythritol + 0.5% Sucralose | 100 to 120% | Cost-effective, excellent solubility, widely accepted | Instant beverages, table sweeteners, pharmaceuticals | Low |
| 5 | Erythritol + Monk Fruit + Stevia | 85 to 95% Erythritol + 2 to 5% Monk Fruit + 1 to 3% Stevia | 80 to 120% | Triple blend for enhanced sweetness and balanced taste | Sugar-free snacks, meal replacements, beverages | High |
| Non-Erythritol-Based Blends | ||||||
| 6 | Maltitol + Sucralose | 95 to 99% Maltitol + 1 to 5% Sucralose | 90 to 120% | Great for sugar-free candies and baked goods, retains moisture | Chocolate, bakery, chewing gum | Medium |
| 7 | Maltitol + Stevia | 95 to 99% Maltitol + 1 to 5% Stevia | 80 to 100% | Natural alternative to sugar, good mouthfeel | Sugar-free desserts, beverages | Medium |
| 8 | Xylitol + Stevia | 90 to 99% Xylitol + 1 to 10% Stevia | 80 to 120% | Dental-friendly, slight cooling effect, natural origin | Chewing gum, toothpaste, beverages | Medium |
| 9 | Fructose + Stevia | 90 to 99% Fructose + 1 to 10% Stevia | 100 to 150% | High solubility, good for low-calorie beverages | Sports drinks, flavored water, syrups | Medium |
| 10 | Allulose + Monk Fruit | 85 to 98% Allulose + 2 to 15% Monk Fruit | 90 to 120% | Premium blend, closest to sugar in taste and texture | Functional foods, high-end bakery | High |
| 11 | Lactose + Sucralose | 95 to 99% Lactose + 1 to 5% Sucralose | 100 to 150% | Dairy-compatible, heat stable | Dairy products, baby food, protein powders | Low |
| 12 | Maltodextrin + Aspartame | 95 to 99% Maltodextrin + 1 to 5% Aspartame | 100 to 180% | Cost-effective, good bulk and mouthfeel | Powdered drinks, instant coffee, confectionery | Low |
| 13 | Dextrose + Acesulfame-K | 99% Dextrose + 1% Acesulfame-K | 150 to 200% | Affordable, widely used in beverages | Soft drinks, energy drinks, baked goods | Low |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
){kind=link}