| CAS No.: | 7681-93-8 |
|---|---|
| Formula: | C33h47no13 |
| EINECS: | / |
| Composition: | Natamycin |
| Type: | Meat Preservative |
| Resource: | Natural Preservatives |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Model NO. | food/pharmaceutical | Transport Package | 25kg/ drum |
| Trademark | Flying Deer | Origin | China |
| Production Capacity | 1500 Tons |
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. And purified by
modern separation technology.
Natamycin is a fungicide that prevents yeasts and moulds. The action of natamycin does not destroy
other microorganisms, meaning that it does not alter the food's natural maturing process.
It is available in four types in the market, pure natamycin, 50% natamycin preparations with excipients of lactose, glucose or salt.
95%-natamycin
50%-Glucose
50%-Lactose
50%-NaCl
Natamycin can effectively inhibit the growth and reproduction of various molds and yeasts, but no inhibitory effect on bacteria. It is commonly used to kill yeast and mold on the surface of the natural fermentation products, such as yogurt, cheese, ham, and dry sausage and therefore extend the shelf life.
It is used as an antifungal infection of eyes in pharmaceuticals.
Packaging: 25kg drum.
Shipping: Within 7 days of order confirmation.
Payment:
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