Safe Eat Modified Waxy Corn Starch Powder for Frozen Prepared Foods

• CAS No.: 53124-00-8
• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Model NO.: 53124-00-8
• Application: Flour Products, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 3505100000
• Production Capacity: 4000t/Year

Product Description

                                            Food Grade Ingrdient Modified Waxy Corn Starch E1442:

Waxy corn starch is synthesized from natural waxy corn starch and is a widely used food additive,it is White or a little yellow shade amorphous powder.
Widely used in baked goods, children's food, puffed food, frozen food and other food industries


Specification:

Items	Specifications
Appearance	White or light yellow crystalline powder,insoluble in cold water
Heavy metal	≤ 20ppm
Residue on ignition	≤ 0.5%
Loss on drying (%)	5.88
PH	5.0-8.0
Water solubility	≥ 96%
Microbial limit	Should meet the requirement

 

Why Waxy Maize Starch is Mostly Used to Produce Modified Starch?

Generally, it depends on the percentage of amylose and amylopectin in starch. The contents of amylose and amylopectin in common starch are listed in the following table.

Common starch types	Amylose %	Amylopectin %
Standard maize starch	24.0%	76.0%
Waxy maize starch	0.8%	99.2%
High amylose maize starch	70.0%	30.0%
Potato starch	20.0%	80.0%
Tapioca starch	15.0%	85.0%
Wheat starch	25.0%	75.0%
Rice starch	18.0%	82.0%

The standard maize starch and wheat starch have high amylose content and result in poor stability. Waxy maize starch, tapioca starch and potato starch have low amylose content and so with high stability. 
Therefore, if manufacturers need modified starch with higher stability, the raw materials should be with high stability, such as potato starch and waxy maize starch. 
Among them, potato starch has good transparency and is mainly applied in foods with special requirements for transparency. Waxy maize starch contains almost no amylose, so it has the strongest stability. After modification, the characteristics of the anti-aging stability, the resistant ability to acid, high temperature and shear are increased

Use of Modified Waxy Corn Starch
Modified Starch is widely used in food processing, as a binder, emulsion stabilizer or additive,such  as make cake, snack, etc


Our other Food Thickener

THICKENER
GELATINE			ЖЕЛАТИН
GUAR GUM			ГУАРОВАЯ КАМЕДЬ
AGAR AGAR			АГАР-АГАР
KONJAC GUM			КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM			КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN			КАРРАГЕНАН
JELLY POWDER			ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20			МАЛЬТОДЕКСТРИН
SODIUM ALGINATE			НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH			КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH			МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC (MICROCRYSTALLINE CELLULOSE)			МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE)			ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE)			КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE)			ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL CELLULOSE)			ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА)

                                                                         About US

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

                                                                         Main products:
Preservatives: calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners: sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier: Citric acid monohydrate/anhydrous
Emulsifier: soy lecithin, DMG
Thickening agent: xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment: vanillin, vanillin, lemon yellow, erythrosine, bright blue


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