Food Ingredient Maltodextrin CAS 9004-53-9

• Customization: Available
• CAS No.: 9004-53-9
• Formula: C18h32o16
• Model NO.: food grade
• EINECS: 232-675-4
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Maltodextrin: White Powder
• Transport Package: Bag
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 4300 Tons Yearly

Product Description

Food Ingredient Maltodextrin CAS  9004-53-9
 

Description:Spray-dried maltodextrin obtained by enzymatic conversion of starch

Legislation:Complied with Chinese national standard GB/T 20884-2007

 

Packaging:25kg PP bags  and 25kg paper plastic bags

 

Storage:Best storage is realized in a cool dry place off the ground and away from chemicals and odorous materials

 

Safety:Dust is flammable and explosive.

Applications:

Maltodextrin is used in high quality food products such as:

- dietetic and baby foods

- spray-drying carrier

- soup and sauce mixes

- mayonnaise and dressings

- extruded snacks

- coffee mates

- frozen foods

- spices and seasonings(chicken powder)

			PRODUCT INFORMATION

 

Item	Standard
Appearance	white to light yellow powder
Smell	special smell of maltdextrin and no exceptional smell
Taste	sweetless or little sweetness, no other taste
Moisture (%)	≤6
De-equivelent (%)	10 ~ 15
Indine reaction	no blue reaction
Solubility (%)	98% ~ 100 %
Pathogenic bacterium	not exist
Sulphated ash (%)	≤0.6
PB	≤0.5mg/kg
AS	≤0.5mg/kg
PH Value (in 50% water solution)	4.5 ~ 6.5
Storage	in the shade
Packing	25kg/bag
Easy to dissolve, Refined particles
Free Sample