Food Emulsifier E472e Datem CAS 100085-39-0

• CAS No.: 100085-39-0
• Formula: /
• EINECS: /
• Transport Package: 25kg Bag
• Specification: 99%
• Trademark: UBC
• Model NO.: food grade
• Origin: China
• Production Capacity: 5000t/Year

Product Description

Food Emulsifier E472E DATEM CAS 100085-39-0 

Product Description

DATEM has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant.

Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory or straw yellow powder	Ivory or straw yellow powder
Acid value (mgKOH/g)	62-76	70.3
SAPONIFICATION VALUE (mgKOH/g)	380-425	419.5
MERCRY (Hg) (mg/kg)	≤1	<1
HEAVY METALS (as Pb) (mg/kg)	≤ 10	<10
ARSENC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

 

Application

It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters