| Customization: | Available |
|---|---|
| CAS No.: | 7757-93-9 |
| Nutritional Value: | Non-nutritional |
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Monocalcium Phosphate
Monocalcium phosphate (MCP), or calcium dihydrogen phosphate, its food grade commonly used with sodium bicarbonate as a leavening agent in bakery foods.
The European food additive number for it is E341(I).
| Specification | Standard | Test Result |
| Total P (w/%) | ≥22 | 22.21 |
| Calcium (as Ca, w/%) | ≥13 | 13.63 |
| Arsenic (as As, mg/kg) | ≤20 | 8 |
| Fluoride (as F, w/%) | ≤0. 18 | 0. 15 |
| Lead (As Pb, mg/kg) | ≤30 | 10 |
| Cd (mg/kg) | ≤10 | 5 |
Food Industry:
Monocalcium phosphate is a leavening acid commonly found in baked goods. Its purpose is to react with baking soda to provide aeration and volume by releasing carbon dioxide in the presence of water.
The application such as in bread, biscuits, cookies, pancakes, self-rising flour, single and double-acting baking powder.
It is also often combined with slow-acting acids such as sodium acid pyrophosphate, sodium aluminum sulfate and sodium aluminum phosphate in double-acting baking powders.
Fertilizer Industry:
It supplies P and Ca nutrients to plants. It has the highest P content of dry fertilizers without nitrogen (N) which is suitable to plant that does not need additional N supplement.
Feed Industry:
MCP feed grade benefits animal and poultry in both phosphorus (P) and calcium (Ca):
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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