Corn Food Flavor Liquid Used in Drink

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Corn Food Flavor Liquid Used in Drink
  • Corn Food Flavor Liquid Used in Drink
  • Corn Food Flavor Liquid Used in Drink
  • Corn Food Flavor Liquid Used in Drink
  • Corn Food Flavor Liquid Used in Drink
  • Corn Food Flavor Liquid Used in Drink
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
FOod Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Corn Food Flavor Powder/Liquid

 

 

Applications of Synthetic Corn Flavor Powder

  1. Snacks and Chips

    • Seasonings for corn-flavored chips, popcorn, rice crackers, extruded snacks...

  2. Instant Soups and Noodles

    • Flavoring base for corn soup powders, creamy corn ramen broths...

  3. Dairy and Savory Sauces

    • Used in corn-flavored cheese sauces, dips, spreads...

  4. Bakery Products

    • Cornbread mixes, corn-flavored pancakes, novelty baked snacks...

  5. Confectionery

    • Used in some novelty candies, corn pudding-flavored sweets (especially in Asian markets)...

  6. Pet Food and Treats

    • Adds sweet, starchy notes to dog or cat treats that mimic roasted corn aroma...

  7. Plant-Based Meat and Dairy

    • Adds body and warmth to vegan or vegetarian formulations where "creamy corn" is part of the flavor goal...


 

Why Use Synthetic Corn Flavor Powder?

  • Allergen control - no actual corn, suitable for corn-free product lines (depending on carrier)

  • Highly stable - suitable for high-heat, dry mixes, and shelf-stable formats

  • Customizable - from fresh sweet corn to roasted, buttered, or grilled corn notes

  • Cost-effective - avoids using real corn extract or puree

  • Uniformity - consistent taste across all batches






Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Corn Food Flavor Liquid Used in Drink
Corn Food Flavor Liquid Used in Drink
Corn Food Flavor Liquid Used in Drink



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Corn Food Flavor Liquid Used in Drink
Corn Food Flavor Liquid Used in Drink
Corn Food Flavor Liquid Used in Drink


 

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