| Customization: | Available |
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| Certification: | QS, CCC, RoHS, ISO, CE |
| Element: | Vitamin C |
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3.Purity: 99.5%min
4.Appearance: White or almost White crystals Crystalline Powder
5.HS Code: 2936270010
6. Applications:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 
Functions and USES :
1, prevention vitamin C deficiency, lead, mercury, arsenic poisoning, such as chronic and medicine Rash, urticaria and methemoglobin disease,
2, to all sorts of acute or chronic infection used as auxiliary treatment drug;
3, can improve the body's immunity, and accelerate wound healing;
4, with anti-stress, anti-inflammatory and antiallergic effects
5, can strengthen fish reduces mortality and improving palatability, cultured fish survival.
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1.Product Name: Food Additives Preservatives Ascorbic Acid
2.CAS NO:50-81-7
3.Purity:99min
4.Appearance: white crystal powder
5.Application: Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives.
6.Shelf life:2 years
7.Specification: USP32/BP2009/FCC
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