Customization: | Available |
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CAS No.: | 5793-94-2 |
Formula: | / |
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Calcium Stearoyl Lactylate CSL
Calcium stearoyl lactylate (CSL) is a versatile food additive widely used in foods and yeast-leavened baked goods.
However, it's mostly found in bread.
In baked goods, CSL is used as an:
Our Food Emulsifier List | |
DMG | Distilled Monoglycerides |
GMS | Glyceryl Monostearate |
GML | Glyceryl Monolaurate |
GMC | Capryl Monoglyceride |
ODO | Octyl and Decyl Glycerate |
DATEM | Diacetyl Tartaric Acid Esters of Mono- and Diglycerides |
ACETEM | Acetylated Mono- and Diglycerides |
LACTEM | Lactic Acid Esters of Mono- and Diglycerides |
CITREM | Citric Acid Esters of Mono- and Diglycerides |
SMG | Succinylated Mono- and Diglycerides |
PGE | Polyglycerol Esters of Fatty Acids |
PGPR | Polyglycerol Polyricinoleate |
SSL | Sodium Stearoyl Lactylate |
CSL | Calcium Stearoyl Lactylate |
CSL-SSL | Calcium Sodium Stearoyl Lactylate |
Span 20/40/60/80 | Sorbitan Esters |
Tween 20/40/60/80 | Polysorbate |
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.