Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0

Product Details
Customization: Available
CAS No.: 9000-30-0
Formula: C17h17clo6
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
  • Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
  • Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
  • Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
  • Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
  • Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
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Basic Info.

Model NO.
9000-30-0
EINECS
232-536-8
Color
Light Yellow
Appearance
Yellow-White Powder
Odor
Odorless
Transport Package
25kg/Bag Inner Packing: Plastic Water-Proof Bag O
Specification
99%
Trademark
Brother Bear
Origin
China
HS Code
391390009
Production Capacity
5000t/Year

Product Description

Product Description Of Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0 :

Also known as guaran, guar gum is made from legumes called guar beans,it's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.

Guar gum is frequently used as a food additive in many processed foods,it's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products.
Guar gum is a food additive that is used to thicken and bind food products. It's high in soluble fiber and low in calories.
 
Item
Standard
Appearance
off-white to yellowish white powder
Vicosity of 2 HRS
5500-6000CPS
Moisture (%)
≤12
Passing rhru 200mesh (%)
96min
Acid insoluble residue (%)
≤ 2
Arsenc
3 ppm max
Total latte count
5000/g max
Yeast/Mould
500/g max
E Coli
Absent
Salmonella
Absent
Melting point ( ºC)
92 ~ 96
PH Value
5.0 ~ 7.0
Lead
10 ppm max
Heavy metal
20 ppm max


Application:

In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.

 

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
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Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
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Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0
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