Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

• CAS No.: 50-81-7
• Formula: C6h8o6
• EINECS: 200-066-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: feed grade
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Ascorbic Acid: Vc
• Transport Package: Carton
• Specification: 25kg
• Trademark: Qiyuan, Luwei, Flying deer
• Origin: China
• Production Capacity: 4300 Tons Yearly

Product Description

 Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

 Folic Acid
Other Name: Vitamin B9
CAS: 59-30-3
Min. Order: 100 kg 
Reference FOB Price: USD $42/ kg
Port: Shanghao,China
Payment Terms: TT, L/C
Certification: QS, CCC, RoHS, ISO, CE
Shape: Yellow or orange crystalline Powder
Type: Vitamin
Specification: 25KG/Bucket

6. Packing:  It is packed with paper drum, The net weight of each drum is 25kg.

7.Storage & Transportation:  It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

Item	Standard
Specific optical rotation	+18 to +22 (anhydrous substance)
HPLC chromatograms	19.2
TLC Identification	Complies
Impurity Anot more than 0.5%	0.4
Impurity D not more than 0.6%	0.5
any other impurity not more than 0.5%	0.4
Total of other impurity not more than 1.0%	0.8
Chromatographic purity	Not more than2.0%
Sulphated ash	Not more than 0.2%
Lead	2ppm Max
Total plate count	1000CFU/g Max
Particle size	100% pass 100mesh
Salmonella	Absent
E Coli	Absent
Water	5.0 %- 8.5 %

Usage of vitamin C / Ascorbic acid

Vitamin C can prevent scurvy, also known as "ascorbic acid." Over the years, animal experiments and clinical studies have found that vitamin C can lower blood cholesterol levels, enhance immunity, increase capillary elasticity, promote healing of wounds and surgical incisions, prevent colds, promote growth and development, and prevent chronic metal poisoning such as mercury and lead. To prevent aging, prevent tumors, etc. Therefore, in addition to treatment, there are many people who are consciously taking vitamin C, especially some middle-aged and older people prefer to take it regularly or for a long time.

Lactic acid has a strong anti-corrosion effect, can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.