Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

Product Details
Customization: Available
CAS No.: 50-81-7
Formula: C6h8o6
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3
  • Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3
  • Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3
  • Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3
  • Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3
  • Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3
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Basic Info.

Model NO.
feed grade
EINECS
200-066-2
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Ascorbic Acid
Vc
Transport Package
Carton
Specification
25kg
Trademark
Qiyuan, Luwei, Flying deer
Origin
China
Production Capacity
4300 Tons Yearly

Product Description

 Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

 Folic Acid
Other Name:
Vitamin B9
CAS: 59-30-3
Min. Order: 100 kg 
Reference FOB Price: USD $42/ kg
Port: Shanghao,China
Payment Terms: TT, L/C
Certification: QS, CCC, RoHS, ISO, CE
Shape: Yellow or orange crystalline Powder
Type: Vitamin
Specification: 
25KG/Bucket

Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

6. Packing:  It is packed with paper drum, The net weight of each drum is 25kg.

7.Storage & Transportation:  It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

Item
Standard
Specific optical rotation
+18 to +22 (anhydrous substance)
HPLC chromatograms
19.2
TLC Identification
Complies
Impurity Anot more than 0.5%
0.4
Impurity D not more than 0.6%
0.5
any other impurity not more than 0.5%
0.4
Total of other impurity not more than 1.0%
0.8
Chromatographic purity
Not more than2.0%
Sulphated ash
Not more than 0.2%
Lead
2ppm Max
Total plate count
1000CFU/g Max
Particle size
100% pass 100mesh
Salmonella
Absent
E Coli
Absent
Water
5.0 %- 8.5 %

Usage of vitamin C / Ascorbic acid

Vitamin C can prevent scurvy, also known as "ascorbic acid." Over the years, animal experiments and clinical studies have found that vitamin C can lower blood cholesterol levels, enhance immunity, increase capillary elasticity, promote healing of wounds and surgical incisions, prevent colds, promote growth and development, and prevent chronic metal poisoning such as mercury and lead. To prevent aging, prevent tumors, etc. Therefore, in addition to treatment, there are many people who are consciously taking vitamin C, especially some middle-aged and older people prefer to take it regularly or for a long time.

Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

Lactic acid has a strong anti-corrosion effect, can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.
Ingredient Nutrition Folic Acid Vitamin B9 Feed/Food Grade CAS: 59-30-3

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