Customization: | Available |
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CAS No.: | 7631-86-9 |
Formula: | Sio2 |
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Food grade silicon dioxide is a kind of anti-caking agent (commonly known as a dispersing agent), anti-caking agent is also known as anti-caking agent, is used to prevent particles or powdered food from gathering boundary blocks, keep its loose or free flow of substances. Its particles are fine, loose and porous, strong adsorption force, and easy to adsorb resulting in the formation of dispersed moisture, grease, etc., so that food can maintain powder or particle state.
Specification:Items | Specifications |
Appearance | White loose powder |
SiO2 Content % | ≥98% |
Particle size | Not less than 85% pass 125μm |
Loss on drying % | ≤5.0 |
Residue on ignition | ≤8.5 |
Arsenic (As) mg/kg | ≤3 |
Heavy metal mg/kg | ≤30 |
Leap(Pb) mg/kg | ≤5 |
Soluble dissociated salt(Na2so4) % | ≤4 |
Food-grade silicon dioxide, commonly referred to as an anti-caking agent, is widely used in various food and beverage applications to improve texture, stability, and processing efficiency. Its main uses include:
Anti-Caking Agent: Prevents clumping and ensures free-flowing properties in powdered or granulated foods like spices, powdered drink mixes, and salt.
Thickening Agent: Acts as a stabilizer in soups, sauces, and dressings to enhance viscosity.
Carrier or Adsorbent: Helps absorb and hold flavors, colors, or other active ingredients in powdered formulations.
Food Coatings: Improves the quality of coatings for confections or snacks by acting as a flow aid.
Processing Aid: Prevents sticking during production and storage in products such as bakery mixes and protein powders.
Beer and Wine Filtration: Used as a fining agent to clarify beverages by removing unwanted particles.
Catalog
PRESERVATIVE | |||
SORBIC ACID | СОРБИНОВАЯ КИСЛОТА | ||
BENZOIC ACID | БЕНЗОЙНАЯКИСЛОТА | ||
SODIUM ACETATE | АЦЕТАТ НАТРИЯ | ||
CALCIUM ACETATE | АЦЕТАТ КАЛЬЦИЯ | ||
SODIUM BENZOATE | БЕНЗОАТ НАТРИЯ | ||
BENZOATE ZINC | Бензоат цинка | ||
POTASSIUM SORBATE | СОРБАТ КАЛИЯ ГРАНУЛИРОВАННЫЙ | ||
CALCIUM PROPIONAE | ПРОПИОНАТ КАЛЬЦИЯ | ||
POTASSIUM ACETATE | Ацетат калия | ||
SODIUM PROPIONATE | ПРОПИОНАТ НАТРИЯ ПОРОШОК | ||
SODIUM ACID PYROPHOSPHATE | ПИРОФОСФАТ НАТРИЯ КИСЛЫЙ | ||
AMMONIUM BICARBONATE | БИКАРБОНАТ АММОНИЯ | ||
SODIUM ERYTHORBATE | ЭРИТОРБАТЫ НАТРИЯ | ||
SODIUM BICARBONATE | БИКАРБОНАТ НАТРИЯ | ||
GDL (GLUCONOLACTONE) | Глюконацетон | ||
NUTRITION ENHANCER | |||
VANILLIA FLAVOR | ВАНИЛЛА | ||
VANILLIN | ВАНИЛИН | ||
METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
BETA-CAROTENE | БЕТА-КАРОТИН | ||
CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
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SWEETENER | |||
XYLITOL | КСИЛИТ | ||
MANNITOL | МАННИТ | ||
SORBITOL | СОРБИТОЛ | ||
FRUCTOSE POWDER | ФРУКТОЗА | ||
DEXTROSE MONO./ANHYD. | МОНОГИДРАТ ДЕКСТРОЗЫ / | ||
LIQUID GLUCOSE SYRUP | ЖИДКАЯ ГЛЮКОЗА | ||
PULLULAN | Полисахарид пулана | ||
ASPARTAME | АСПАРТАМ | ||
ERYTHRITOL | ЭРИТРИТ | ||
SUCRALOSE | СУКРАЛОЗА | ||
STEVIA | СТЕВИЯ | ||
NEOTAME | НЕОТАМ | ||
ACESULFAME-K | АЦЕСУЛЬФАМ-K | ||
SODIUM CYCLAMATE | НАТРИЙ ЦИКЛАМАТ | ||
SODIUM SACCHARIN | НАТРИЙСАХАРИН | ||
ACIDULANT | |||
MALIC ACID | ЯБЛОЧНАЯ КИСЛОТА | ||
TARTARIC ACID | ВИННАЯ КИСЛОТА | ||
FUMARIC ACID | ФУМАРОВАЯ КИСЛОТА | ||
CITRIC ACID MONOHYDRATE/ANHYDROUS |
ЛИМОННАЯ КИСЛОТА МОНОГИДРАТ / БЕЗВОДНАЯ |
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SODIUM CITRATE | ЦИТРАТ НАТРИЯ | ||
POTASSIUM CITRATE | ЦИТРАТ КАЛИЯ | ||
CALCIUM CITRATE | ЦИТРАТ КАЛЬЦИЯ | ||
MONTAN WAX | Коричневый угольный воск | ||
MCP (MONOCALCIUM PHOSPHATE) | МСР (МОНОКАЛЬЦИЙФОСФАТ) | ||
DCP ( DICALCIUMPHOSPHATE) | ДКП (ФОСФАТДИКАЛЬЦИЯ) | ||
TCP ( TRICALCIUM PHOSPHATE) | TCP(ТРИКАЛЬЦИЙФОСФАТ) | ||
BAKING POWDER | ПЕКАРСКИЙПОРОШОК | ||
SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
EMULSIFIER | |||
SPAN 20/60 | ОХВАТЫВАЮТ 20/60 | ||
POLISORBATE 40/60/80 | ПОЛИСОРБАТ40/60/80 | ||
DGM ( Distilled Glycerin Monostearate) |
ДГМ (дистиллированный моностеарат глицерина) |
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GMS ( GLYCERINMONOSTEARATE) |
GMS (ГЛИЦЕРИНМОНОСТЕАРАТ) |
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PGE (POPYGLYCROYL ESTERS FATTYACIDS) |
ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ) |
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SSL /E481 ( SODIUM STEAROYLLACTYLATE) |
SSL/E481 (СТЕАРОИЛЛАКТИЛАТ НАТРИЯ) |
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SMG (SUCCINYLATEDMONOGLYCERIDES) | SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ) | ||
DATEM | DATEM (Диацетил винной кислоты | ||
CARNAUBAWAX | КАРНАУБСКИЙ ВОСК | ||
FOOD COLOURING E124 Ponso 4R, | Продовольствия окраски E110 Sunset | ||
CAKE GEL | ГЕЛЬ ДЛЯ ТОРТА | ||
SOYA LECITHINLUQUID | СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ | ||
WHITE PETROLEUM JELLY | БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ | ||
API (Pharmaceutical Material ) | |||
PVP K30/K15/12USP | PVP K30 / K15 / 12USP | ||
MINOXIDIL | МИНОКСИДИЛ | ||
OXYTOCIN | ОКСИТОЦИН | ||
PARACETAMOL | ПАРАЦЕТАМОЛ | ||
CLOBETASOL PROPIONATE | КЛОБЕТАЗОЛПРОПИОНАТ | ||
KETOCONAZOLE | КЕТОКОНАЗОЛ | ||
CHLORAMPHENICOL | ХЛОРАМФЕНИКОЛ | ||
TETRACALCIUMPHOSPHATE | ТЕТРАКАЛЬЦИЙФОСФАТ | ||
CIMETIDINE | ЦИМЕТИДИН | ||
CIPROFLOXACIN HCL USP39 | ЦИПРОФЛОКСАЦИН HCL USP39 | ||
FURAZOLIDONE BP/USP | ФУРАЗОЛИДОН BP/USP | ||
GYPSUM PLASTER | ШТУКАТУРНЫЙ ГИПС | ||
NATAMYCINE | НАТАМИЦИН | ||
NISIN | НИЗИН | ||
Vitamin B1,B6,B12 | Витамин В1, В6, В12 | ||
Azithromycin | цефрадин, | ||
Cephradine | Азитромицин |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian.
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