Food Ingredient Sweeteners Pullulan From Aureobasidium CAS No. 9057-02-7

• CAS No.: 9057-02-7
• Formula: C20h36o16
• EINECS: 232-945-1
• Type: Pullulan
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: food grade
• Resource: Natural
• Pullulan: USP
• Transport Package: Bag
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

Food Ingredient Sweeteners Pullulan from aureobasidium CAS NO.9057-02-7
 

Pullulan is used as a binder and film former in a variety of formulation categories (skin, make-up and hair), it is a polysaccharide derived from the Aureobasidium pullulans yeast.

Role of Pulullan: It has been widely applied in medicine, food, light industry and chemical industry. Pulullan as one of four kinds of new food additives products can be used as coating agent and thickening agent in candies, chocolate coating, membrane, compound seasoning and fruit and vegetable juice beverage. Its liquor is smooth and fresh, an can improve taste. Hence, it can be used as the food quality modifier and thickener. Few Pulullan added in the food processing process can significantly improve the food quality, for example, the breaded fish stick can enhance flavor and improve quality; Few Pulullan added in tofu production can keep the soybean's fragrance and simply process; The soy sauce, seasoning, pickles, sugar boiled fish and shrimp, delicious foods, etc. added with few Pulullan can stabilize their viscosities, increase its sticky feeling and make taste smooth. 
Application field of Pulullan: 
(1) Filler and bond forming agent of pharmaceutical industry and cosmetics 
(2)Modifier and thickener of food. 
(3)Water-soluble packaging materials used to prevent oxidation. 
(4)Low-calorie food raw materials of staple foods and pastry. 

Pullulan is a water-soluble viscous polysaccharide, and the finished product is a white solid powder. Because of its good film-forming, fiber-forming, gas barrier, bonding, easy processing, non-toxicity and other characteristics, it has been widely used in medicine, food, light industry, chemical and petroleum and other fields. Main application areas of pullulan: (1) Adhesive forming agent for medicine and health product capsule industry and cosmetics. (2) Food quality improver and thickener. (3) Water-soluble packaging materials used to prevent oxidation. (4) Low-calorie food raw materials for staple foods and pastries. Application in the preservation of agricultural products Because pullulan has good film-forming properties, it can be widely used in the preservation of fruits, vegetables, eggs and other agricultural products. Application in the preservation of seafood