| Customization: | Available |
|---|---|
| CAS No.: | 9050-36-6 |
| Formula: | (C6h10o5)N |
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maltodextrin de15-20 it is An amorphous powder white or yellowish in appearance, free of visible impurities, having a distinctive odor and not sweet or mildly sweet in taste
Maltodextrin is a common food ingredient that is used as a thickener, bulking agent, sweetener, and carrier for flavors and colors in a wide range of processed foods. It is made from starch, typically corn, rice, or potato starch, by partial hydrolysis, which breaks down the starch into shorter chains of glucose molecules.
Maltodextrin is often used in processed foods such as baked goods, snack foods, sports drinks, and powdered drink mixes. It is also used in low-fat or low-calorie foods to increase volume without adding significant calories. In addition, maltodextrin is used in some nutritional supplements and protein powders as a source of carbohydrates and quick energy.
| TEST | RESULTS |
| Physical Appearance | White Free Flowing powder |
| Moisture % | 4.5% Max. |
| pH 10% solution | 4.5 to 5.5 |
| % D.E. (Dextrose Equivalent) | 18 to 20% |
| SO2 ppm | 100 ppm Max. |
| Total Ash | 0.5% Max. |
| Clarity (10% solution) | Clear |
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
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| Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | Lecithin High Potency, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |
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