| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19o8cl3 |
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Sucralose is a kind of innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Specification:
| Sucralose,CAS:56038-13-2 |
| items | Specification | items | Specification |
| Appearance | White or almost white crystalline powder | Lead | ≤1ppm |
| Assay | 98.0~102.0% | Related Substances | ≤0.5% |
| Specific Rotation | +84.0~+87.5° | hydrolysis products | ≤0.1% |
| PH(10% aqueous solution) | 5.0~7.0 | Total Aerobic count | ≤250cfu/g |
| Moisture | ≤2.0% | Yeast & Moulds | ≤50cfu/g |
| methanol | ≤0.1% | Coliforms | Negative |
| ignited residue | ≤0.7% | E.Coli | Negative |
| arsenic(As) | ≤3ppm | S.aureus | Negative |
| Heavy metals | ≤10ppm | Salmonella | Negative |
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