Textured Soy Protein (TSP) - Non-GMO, High-Quality Meat Substitute
Product Overview
Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a plant-based protein derived from non-GMO defatted soy flour. It is a high-protein, fiber-rich ingredient widely used as a meat extender or substitute in food processing industries. Its fibrous texture, excellent water retention, and neutral flavor make it ideal for meat analogs and a variety of processed foods.
Product Features and Advantages
- Non-GMO Soy Source - Produced from carefully selected, non-genetically modified soybeans.
- High Protein Content - Contains more than 50% protein, providing superior nutritional value.
- Heat and Water Absorption - Retains water up to 200% of its weight, enhancing product juiciness and yield.
- Meat-Like Texture - Offers a fibrous, chewy texture that mimics real meat, ideal for vegetarian and meat-based products.
- Neutral Flavor Profile - Easily absorbs seasoning and flavors, providing versatility in recipes.
- Certified Quality - ISO, HALAL, and KOSHER certified for compliance with global food safety standards.
Applications in Meat Processing
Application |
Description |
Meat Processing |
Used as a meat extender in sausages, patties, and ground meat to improve texture and reduce cost. |
Plant-Based Products |
Essential for producing vegetarian burgers, nuggets, and imitation meats with realistic texture and bite. |
Sauces & Fillings |
Provides structure in fillings for dumplings, meat pies, and pasta dishes. |
Ready-to-Eat Meals |
Enhances protein content and texture in canned and frozen meals. |
Typical Specification
Item |
Specification |
Protein (Dry Basis) |
≥ 50% |
Moisture |
≤ 7% |
Particle Size |
2-5 mm or custom |
Water Absorption |
≥ 200% |
Fat Content |
≤ 1.5% |
Why Choose Our Textured Soy Protein?
- Trusted Supplier with Export Experience - Successfully serving markets across Europe, the Middle East, and Southeast Asia.
- Non-GMO and Certified Quality - Ensuring compliance with international food safety regulations.
- Customizable Particle Size - Offering flexibility to meet various processing needs.
- Excellent Customer Feedback - Consistent positive reviews for quality and performance in food applications.
Packaging and Storage
- Packaging: 20 kg/bag or custom packaging available.
- Storage: Store in a cool, dry place, away from moisture and direct sunlight.
- Shelf Life: 12 months under recommended storage conditions.
Contact us today to explore how our premium Textured Soy Protein can enhance your products and profitability.
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian