Ingredient Cake Improver Emulsifier Gms/Dmg/Ssl/Datem/Sp Gel

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: /
• Type: Others
• Resource: Chemosynthesis
• Transport Package: 5kg/ 10kg/ 25kg Drum
• Specification: /
• Trademark: Flying Deer
• Origin: China

Product Description

 

Basic Info.

 

Model NO.	Food Grade	Type	Cake Gel
Resource	Chemosynthesis	Other Cake Emulsifiers	Dmg, Ssl, Datem
Transport Package	5kg, 10kg, 25kg Drum	Specification	Food Grade
Trademark	Flying Deer	Origin	China
Production Capacity	5000t/Year

 

Product Description

SP Cake Emulsifier Gel

Product Description

Cake gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers.

Cake gel is not fat, but a compound food additive.

SP cake emulsifier selects high-quality raw materials,used in average and top grade sponge cakes.

SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.

Payment:

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters