| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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Erythritol obtained by the fermentation of glucose, as a white crystalline powder, having a refreshing sweet taste, not easily hygroscopic, stable at high temperatures, PH stabilized over a wide range, mild cooling sensation in the mouth is dissolved, for a variety of foods .
Specification:
| Testing Item | Standard | Result |
| Description | White crystalline powder | Conform |
| Melting range | 118-122ºC | Conform |
| PH | 5.0-7.0 | Conform |
| Loss on drying, | ≤0.20 % | Conform |
| Ash | ≤0.01 % | Conform |
| Heavy metals (Pb) | ≤5.0 mg/kg | Conform |
| Assay (on dry basis,) | ≥99.0% | Conform |
| As | ≤2.0 mg/kg | Conform |
| Cont of bacteria | ≤300 cfu/g | Conform |
| Coliform | Negative | Negative |
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