Customization: | Available |
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CAS No.: | 55589-62-3 |
Formula: | C4h5kno4s |
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1.Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc.
2.Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations.
Specification:
Item | Standard |
Product name | Acesulfame K |
Appearance | white crystalline powder |
Assay(as dry basis) | 99.0-101.0% |
Potassium | 17.0-21.0% |
Organic impurities | 20ppm max |
Impurity A | 0.125% max |
Impurity B | 20ppm max |
Sulphate | 0.5% max |
Loss on drying | 0.5% max |
Melting point | 250ºC |
PH Value | 5.5-7.5 |
Storage | ijn the shade |
Packing | 25kg/bag |