Jasmine Food Flavor Powder Used in Dessert

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Jasmine Food Flavor Powder Used in Dessert
  • Jasmine Food Flavor Powder Used in Dessert
  • Jasmine Food Flavor Powder Used in Dessert
  • Jasmine Food Flavor Powder Used in Dessert
  • Jasmine Food Flavor Powder Used in Dessert
  • Jasmine Food Flavor Powder Used in Dessert
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Jasmine Food Flavor Powder/Liquid
 

Applications of Synthetic Jasmine Flavor Powder

Tea & Beverage Mixes

  1. Tea & Beverage Mixes
    • Jasmine milk tea, jasmine green tea powders, instant herbal teas...

  2. Confectionery

    • Floral candies, jelly snacks, hard candy, perfumed chewing gums...

  3. Bakery & Desserts

    • Jasmine-flavored mousse, chiffon cakes, buttercream, cookies...

  4. Frozen Desserts

    • Jasmine ice cream, sorbets, floral popsicles...

  5. Fragrant Snacks

    • Jasmine popcorn, flavored rice crackers, extruded puffs...

  6. Perfumed Culinary Products

    • Jasmine rice seasoning, floral sauces, exotic spice blends...
       

 

Why Use Synthetic Jasmine Flavor Powder?

  • Consistent floral aroma - unaffected by flower harvest seasons

  • No need for real petals or infusions - avoids cost and perishability

  • Stable in heat and light - great for baked goods or processed items

  • Easier to dose and control - floral intensity can be fine-tuned

  • Cost-effective alternative - real jasmine extract is expensive and volatile

 






Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Jasmine Food Flavor Powder Used in Dessert
Jasmine Food Flavor Powder Used in Dessert
Jasmine Food Flavor Powder Used in Dessert



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Jasmine Food Flavor Powder Used in Dessert
Jasmine Food Flavor Powder Used in Dessert
Jasmine Food Flavor Powder Used in Dessert


 

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