Food Additive Emulsifier DATEM Powder CAS No. 100085-39-0 Factory Supply

• CAS No.: 100085-39-0
• Formula: Mixed
• EINECS: 309-180-8
• Composition: Datem
• Type: Food Emulsifier
• Effect: Emulsifier
• Resource: Natural
• Usage: Antioxidants, Emulsifiers, Flavoring Agents
• Appearance: Powder
• Index: Bp2010/USP-30
• Transport Package: 25kg Net Carton/Drum
• Specification: GB1905-2000 GB13736-92 FCCIV, BP93
• Trademark: UB
• Origin: China
• Production Capacity: 2000 Tons Yearly

Product Description

 

Basic Info.

 

Model NO.	food grade	Type	DATEM
Resource	Chemosynthesis	Property	Non-ionic Emulsifiers
E#	E472e	Transport Package	25kg Carton
Trademark	Flying Deer	Origin	China
Production Capacity	5000t/Year

 

Product Description

Datem

Product Description

Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, or simply DATEM, is an emulsifier used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.

This emulsifier helps:

• increase volume in a variety of products
• provide a very uniform and fine crumb grain in bread and buns

Other Names: 

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides
Diacetyl Tartaric Acid Esters of Monoglycerides

 

Application

It is mainly used as a dough conditioner for baked products, such as bread, cake, biscuits, and etc.

Other applications include:

1. Ice cream
2. Beverage whiteners
3. Vegetable Protein Drinks
4. Emulsified sauces
5. Canned coffee or tea

Payment:

Packaging & Shipping

Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters