| Customization: | Available |
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| CAS No.: | 128-37-0 |
| Formula: | C15h24o |
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Butylated hydroxyanisole is a good antioxidant and is not toxic at effective concentrations. As a food antioxidant, it can hinder the oxidation of fatty foods and delay the time when food begins to deteriorate.
Its maximum use in food should not exceed 0.2 g/kg on a fat basis. When the amount is 0.02%, the antioxidant effect is increased by 10% compared with 0.01%, and when the amount is more than 0.02%, the antioxidant effect is decreased.
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Item
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Standard
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Appearance
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White to cream colored flakes with charactreistic odor
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Assay (%)
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≥ 98.5
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Solubility
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Freely soluble in alcohol propylene glycol. Insoluble in water.
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Identification
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Color test to comply
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Residue on ignition (%)
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≤ 0.05
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Phenolic impurities (%)
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≤ 0.5
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Arsenic (ppm)
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≤ 2
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Hydroquinone (%)
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≤ 2
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Heavy metal (ppm)
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≤ 10
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Mercury (AAS) (ppm)
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≤ 1
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Melting point ( ºC)
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48-63
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Lead (ppm)
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≤ 2
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Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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